Genomics for Industrial Fermentation

The Flagship Genomics for industrial fermentation aims to deliver improved fermentation processes for bioconversions in the food industry, focussing on the selection of natural strains or strains resulting from directed evolution or (non)-genetic modification.

Flagship management

• Martin Wijsman, PhD, Friesland Campina
   Flagship Manager
• Prof. Han Wösten, PhD, Utrecht University
   Vice Flagship Manager